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Pineapple Weed (Matricaria discoidea)

Common Names of Pineapple Weed (Matricaria discoidea):

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Pineapple Weed, Wild Chamomile, Disc Mayweed

 

Identification of Pineapple Weed:

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Pineapple Weed is a resilient annual plant in the Asteraceae family, easily identified by:

  • Leaves: Finely divided, feathery, fern-like leaves.

  • Stems: Low-growing, often spreading, with heights ranging from 5 to 35 cm.

  • Flowers: Cone-shaped, yellowish-green flower heads without white petals. These flower heads emit a distinctive fruity scent reminiscent of pineapple, mango, and apple when crushed.

  • Roots: Shallow taproot with a fibrous root system.

 

Possible Lookalikes of Pineapple Weed:

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  • Mayweed (Anthemis cotula): Similar appearance but emits a foul odor when crushed.

  • Chamomile (Matricaria chamomilla): Features white petals and lacks the distinctive pineapple smell.

 

Meaning of the Latin Name Marticaria discoidea: 

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  • Matricaria: Derives from the Latin word for "womb," referring to the traditional use of some plants in this genus for female reproductive health.

  • Discoidea: Refers to the disc-like shape of the flower heads.

 

Foraging Season for Pineapple Weed:

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Pineapple Weed can be foraged throughout its growing season:

  • Flowering Season: March to September.

  • Ideal Foraging Time: Best harvested when the flower heads are fully developed and emit a strong pineapple scent.

 

Habitat of Pineapple Weed:

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Pineapple Weed thrives in diverse environments, often found in stony, scrubby soil, including:

  • Pavement cracks

  • Waste areas

  • Rubble piles

  • Driveways and gateways

  • Footpaths

  • Areas with regular foot traffic

 

Food Use of Pineapple Weed:

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Pineapple Weed is a versatile wild herb with several culinary uses. Every part of the plant is edible:

  • Flower Heads: Can be enjoyed raw in salads, jellies, syrups, and cordials. Also used to brew fragrant tea with a sweet pineapple-like flavor, known for its calming effects.

  • Leaves: Can be added to salads or brewed into tea.

  • Entire Plant: The entire plant can be used in cooking for its unique flavor.

 

Medicinal Use of Pineapple Weed:

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Pineapple Weed has traditional medicinal uses:

  • Uterine Issues: Used in herbal remedies for various female reproductive concerns.

  • Sedative: Known for its mild calming effects, often used as a sedative.

  • Antispasmodic: Helps relieve muscle spasms and cramps.

  • Anthelmintic: Historically used to expel intestinal worms.

  • Pain Relief and Antibacterial: Contains compounds with pain-relieving and antibacterial properties. Consulting a healthcare provider before use is recommended.

 

Other Uses of Pineapple Weed:

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Pineapple Weed has several practical applications:

  • Insect Repellent: The juice can be applied to the skin or hung in rooms to repel insects.

  • Perfume Ingredient: Contains the essential oil myrcene, valuable in the perfume industry.

  • Ceremonial Uses: Used in traditional ceremonies by Native Americans.

 

Safety Notes for Pineapple Weed:

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While generally safe, some precautions should be taken:

  • Allergic Reactions: Some people may experience skin irritation or allergic reactions.

  • Consumption Risks: Avoid consuming large quantities to prevent digestive upset.

  • Contaminated Areas: Do not forage from areas that may be treated with pesticides or chemicals.

 

Harvesting Tips for Pineapple Weed:

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  • Timing: Best to harvest flower heads when they are young and more yellow for a sweeter flavor.

  • Tools: Use scissors or your fingers to snip off the flower heads while leaving the green foliage intact.

  • Sustainability: Pineapple Weed is prolific and fast-growing, making over-harvesting unlikely. However, forage responsibly to ensure plant populations remain healthy.

 

Preparation and Storage of Pineapple Weed: 

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  • Drying: Spread flower heads on a screen or tray in a warm, sunny spot for several days, or use a dehydrator (set at 140 degrees) for 4-5 hours.

  • Storage: Store dried flower heads in an airtight container in a cool, dark place.

  • Fresh Use: Use immediately after harvesting for teas, salads, and other culinary applications.

 

Additional Tips for Foragers of Pineapple Weed:

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  • Ethical Foraging: Ensure you have permission to forage, and avoid areas that may be sprayed with chemicals.

  • Proper Identification: Confirm identification by the distinctive pineapple scent when crushing the flower heads.

  • Protection: Wear gloves and protective clothing if you have sensitive skin to avoid potential irritation.

  • Drying Conditions: Dry in a warm, well-ventilated space to prevent mold growth.

©2023 by Foraging and More

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