Daisy (Bellis perennis)
Common Names of Daisy:
Daisy, Common Daisy, Lawn Daisy, English daisy, Bruisewort, Gardeners’ Friend
Description of Daisy:
Daisy, scientifically known as Bellis perennis, is an abundant, perennial wildflower found worldwide. Its small, dark green leaves are rounded to spoon-shaped, growing from a central rosette. The flower heads, composed of yellow disc florets and white ray florets, emerge on hairy stems from the rosette. The plant is known for its medicinal properties and is recognized for its unique appearance in the form of 'daisy chains' or 'fairy chains.'
Habitat of Daisy:
Daisies thrive virtually anywhere, with a preference for lawns, meadows, woodland clearings, fields, parks, and roadsides.
Identification of Daisy:
The plant is easy to identify, featuring small, dark green, spoon-shaped leaves, and distinctive white petals surrounding a yellow center. The flowers close at night and open in the morning.
Food Uses of Daisy:
Daisy leaves, especially young ones, can be added to salads for a unique medicinal flavor. However, they may become bitter with age. The milder-flavored flowers are suitable for salads or garnish. Buds can be preserved in vinegar as a caper substitute.
Medicinal Uses of Daisy:
Daisy has a rich history in herbal medicine and is considered one of the most therapeutic herbs in the UK. High in saponins, it aids skin cells in collagen production, making it effective for treating skin diseases and wounds. Known as the "Gardeners' Friend," it is used for aches and pains. Internally, infusions or tinctures are taken to address coughs, bronchitis, liver and kidney disorders, and inflammation. Modern research indicates that daisy leaves contain more Vitamin C than lemons.
Safety Notes - Daisy:
Few side effects are recorded, but use in moderation. Some individuals may experience allergic reactions to daisies.
Other Uses of Daisy:
Apart from its medicinal uses, daisies have been used in crafting, notably in creating "daisy chains." While less admired for taste, the pretty flowers can be frosted and sprinkled on cakes for decoration or brewed into a beautiful tea.
Other Information about Daisy:
The daisy is not only important to humans for its therapeutic properties but also serves as a familiar and widespread wildflower, contributing to the biodiversity of various ecosystems.
The botanical name "Bellis" may originate from the Latin word for 'pretty,' and "perennis" means 'everlasting.' The common name "Daisy" is thought to come from 'Days Eye,' as the flowers open at dawn and close at dusk.